Punjabi Catering in Kent, WA
Serving one of Washington's largest Punjabi communities.
Kent is home to one of the largest Punjabi communities in Washington, and it is where much of our catering happens: weddings, religious functions, graduation parties, and family celebrations that need real Punjabi food, not a watered-down version of it.
We regularly cater at banquet halls and community venues across Kent and the East Hill, and we build menus the way Kent families expect them, with proper daal, fresh tandoori roti, and desserts made in-house.
What we'd serve in Kent
See the full menuButter Chicken
World-famous velvet-smooth buttery tomato cream sauce
Daal Maharani
Signature black lentils, slow-cooked for 12 hours
Shahi Paneer
Royal paneer in a rich, silken tomato and nut gravy
Tandoori Chicken
The quintessential Punjabi clay-oven classic
Goat Curry
Slow-simmered until the meat falls off the bone
Gol Gappe
Crispy puris, spicy mint water, made to order
Angoori Gulab Jamun
Golden dumplings in saffron-cardamom syrup
Gajar Halwa
Punjabi winter classic of carrots, milk, and khoya
Booking from Kent
We recommend booking at least six months in advance to secure your preferred wedding date. This ensures we can give your special day the attention it deserves. Corporate and private events can usually be booked on much shorter notice.
Planning an event in Kent?
Tell us the date, the headcount, and the occasion. We'll bring the feast.