Indian Wedding Catering
Full-service Punjabi wedding feasts, from the mehndi to the reception. Custom menus, live stations, and staff who know how a wedding day flows.
A Punjabi wedding is measured by its food. We cater the full arc of your celebration, mehndi, maiyan, the reception dinner, with menus built around your family's traditions and your guests' tastes.
We recommend booking at least six months ahead for wedding dates. Every wedding starts with a tasting session so you can finalize the menu with confidence.
Custom wedding menus
Vegetarian, non-vegetarian, vegan, and halal-friendly menus tailored to your guest list, from butter chicken and daal makhani to live chaat stations.
Tasting sessions
Taste the actual dishes before you commit. We refine spice levels and selections with you until the menu is right.
Full-service staff
Setup, buffet service or plated dinners, and cleanup handled by our white glove service team, so your family can be guests at their own wedding.
Any venue, thanks to our mobile kitchen
Our fully equipped food truck brings the kitchen to you: banquet halls, gurdwara halls, hotels, or backyard tents, anywhere in Washington and the greater Pacific Northwest.
Common questions
We recommend booking at least six months in advance to secure your preferred wedding date. This ensures we can give your special day the attention it deserves. Corporate and private events can usually be booked on much shorter notice.
Let's plan your menu
Tell us the date, the headcount, and the occasion. We'll bring the feast.