The Master Menu
Every event menu is built with you, not picked off a shelf. Here is the full range our kitchen cooks; mix, match, and customize for your headcount and dietary needs.
Appetizers: Vegetarian
Tandoori & Signature Starters
- Paneer Tikka
- Fresh paneer cubes marinated in a signature yogurt-spice blend and charred in the clay oven.
- Soya Chaap (Tandoori / Malai)
- Protein-rich soy skewers in bold tandoori spices or a silky, creamy malai marinade.
- Achari Paneer
- Zesty paneer tikka infused with tangy, spicy Indian pickling spices.
- Hara Bhara Kebab
- Pan-seared patties of fresh spinach, green peas, and potatoes.
- Dahi Ke Sholey
- Golden-fried bread rolls with a decadent hung-curd filling seasoned with herbs.
- Kale Chaat
- Crispy flash-fried kale drizzled with sweet yogurt, tamarind, and mint chutneys.
Classic Street & Crispy Bites
- Gol Gappe
- Crispy hollow puris with spicy mint water, sweet tamarind, and a potato-chickpea filling.
- Chaat Papri
- Crunchy flour wafers topped with potatoes, chickpeas, whipped yogurt, and chutneys.
- Pakoras (Veg / Paneer / Palak / Gobi)
- Your choice dipped in spiced chickpea batter and fried until golden.
- Vegetable Samosa / Cocktail Samosa
- Flaky pastries filled with a savory mash of spiced potatoes and green peas.
- Aloo Tikki
- Griddled potato patties seasoned with ginger, green chilies, and aromatic spices.
- Cheese Corn Kebabs
- A crowd-pleasing fusion of sweet corn and melted cheese, breaded and fried.
- Cheese Curds
- Lightly breaded, squeaky cheese curds fried to a perfect melty consistency.
Indo-Chinese & Fusion
- Manchurian (Gobi / Veg / Mushroom)
- Crispy florets or dumplings tossed in a zesty soy-ginger-garlic sauce.
- Paneer Chilli
- Wok-tossed paneer with crunchy bell peppers and onions in a spicy-sweet chili glaze.
- Hakka Noodles
- Stir-fried noodles with crisp julienned vegetables and Indo-Chinese seasonings.
- Vegetable Sandwiches
- Bombay-style tiered sandwiches with fresh veggies and house-made green chutney.
- Masala Fries
- Crispy golden fries tossed in a proprietary blend of spicy Indian seasonings.
- Vegetable Spring Rolls
- Thin, crispy wrappers filled with seasoned shredded vegetables and glass noodles.
- Macaroni Salad
- Creamy chilled pasta salad with fresh vegetables and a mild herb dressing.
Appetizers: Non-Vegetarian
Tandoori Specialties
- Chicken Tikka
- Boneless chicken breast marinated overnight in ginger, garlic, and yogurt, then tandoor-fired.
- Malai Chicken Tikka
- Tender chicken in a mild, creamy marinade of cardamom and cashew paste.
- Hariyali Chicken
- Succulent skewers infused with fresh mint, cilantro, and green chilies.
- Tandoori Chicken
- The quintessential Punjabi dish: bone-in chicken marinated in red chilies and yogurt.
- Sheesh Kebab
- Lean minced meat blended with onions, herbs, and spices, grilled on skewers.
- Afghani Chicken Lollipop
- Frenched chicken wings marinated in a rich, white Afghani sauce and grilled.
- Rack of Lamb
- Premium lamb chops in a robust herb-spice marinade, seared in the tandoor.
Seafood & Fried Favorites
- Tandoori Shrimp
- Jumbo prawns in zesty tandoori spices, charred for a smoky finish.
- Chilli Garlic Prawns
- Wok-seared prawns in a bold, aromatic garlic and red chili reduction.
- Grilled Fish
- Fresh fillets seasoned with lemon and herbs, grilled light and flavorful.
- Fish Pakora
- Amritsari-style battered fish fried with carom seeds and traditional spices.
- Chicken Pakora
- Spiced, batter-fried chicken fritters, the perfect crispy snack.
- Chicken Chilli
- Stir-fried chicken with onions and peppers in a savory-spicy sauce.
- Achari Chicken
- Boneless chicken cooked with the bold, tart flavors of Indian pickles.
Main Course: Vegetarian
The Classics
- Daal Maharani
- Sardar Ji's signature black lentils, slow-cooked for 12 hours with cream, butter, and ginger.
- Palak Paneer / Palak Corn
- Velvety fresh-spinach puree tempered with garlic, with paneer or sweet corn.
- Shahi Paneer / Reshmi Paneer
- Royal paneer dishes in a rich, silken tomato and nut gravy.
- Aloo Gobhi / Shahi Gobhi
- Timeless dry curry of cauliflower and potatoes with turmeric and toasted cumin.
- Tardka Daal
- Yellow lentils finished with a tardka of sizzling ghee, cumin, garlic, and green chilies.
- Achari Daal
- Zesty lentils infused with the bold, tangy spices of authentic Indian pickle.
Premium Paneer & Specialty Curries
- Paneer Tikka Masala
- Grilled paneer simmered in a vibrant, spiced tomato-onion masala.
- Paneer Lababdar
- Decadent chunky tomato gravy with grated paneer and a hint of sweetness.
- Butter Paneer Masala
- The vegetarian take on our famous butter sauce: rich, creamy, mildly spiced.
- Cheese Tomato
- A regional specialty of paneer and tomatoes in a tangy, spiced broth.
- Malai Kofta
- Hand-rolled paneer and potato dumplings in a luscious, saffron-hued mild gravy.
Garden & Vegetable Specialties
- Mix Vegetables / Tawa Vegetables
- A medley of seasonal vegetables sauteed with fresh ground spices.
- Kaju Gobhi
- Cauliflower florets simmered in a luxurious, creamy cashew sauce.
- Mushroom Methi Matter
- Earthy mushrooms, fresh fenugreek, and sweet green peas.
- Bharwan Bhindi Do Piaza
- Fresh okra stir-fried with caramelized onions and tangy dry spices.
- Vegetable / Paneer Coconut Curry
- A coastal-inspired mild curry with rich coconut milk and curry leaves.
Main Course: Non-Vegetarian
Signature Poultry
- Butter Chicken
- Our world-famous tender chicken in a velvet-smooth, buttery tomato cream sauce.
- Chicken Korma
- A Mughlai-style delicacy in a rich, fragrant gravy of yogurt and cashew paste.
- Chicken Patiala (Bone-In)
- A hearty, rustic specialty cooked in a thick, spicy onion-tomato base.
- Chicken Do Piaza
- Chicken sauteed with plenty of onions and a blend of savory spices.
- Kadhi Chicken
- A unique, tangy curry in a traditional yogurt and chickpea-flour base.
- Chicken Methi
- Tender chicken infused with the earthy aroma of fresh fenugreek leaves.
- Chicken Coconut Curry
- Mild, aromatic chicken in a creamy coconut milk reduction.
Hearty Meats
- Goat Curry
- Our famous slow-simmered goat, cooked until the meat falls off the bone.
- Mutton Curry
- Tender bone-in mutton slow-cooked in a traditional Punjabi spiced gravy.
- Bhuna Lamb / Goat
- A dry curry where the meat is sauteed until the sauce deeply coats every piece.
Global Gastronomy
Flavors Beyond Borders
- The Burger Bar
- Freshly grilled chicken and veggie burgers on toasted buns with classic fixings and seasoned fries.
- The Mexican Cantina
- Live station with chicken, paneer, and veggie tacos, plus a loaded nachos and dip bar with salsa, guacamole, and queso.
- The Italian Bistro
- Penne and bowtie pasta with marinara, alfredo, or pesto, served with garlic bread and seasonal soups.
Desserts
Warm Delights
- Angoori Gulab Jamun
- Bite-sized golden dumplings soaked in warm saffron and cardamom syrup.
- Jalebi
- Freshly swirled, crispy fried batter dipped in warm sugar syrup. Best served hot.
- Gajar Halwa
- The traditional Punjabi winter dessert of slow-cooked carrots, milk, and khoya.
- Moong Daal Halwa
- A rich sweet of yellow lentils roasted in pure ghee, garnished with nuts.
Chilled Sweets & Ice Creams
- Rasmalai (Kesar / Mango)
- Soft paneer discs soaked in thickened chilled milk with saffron or mango.
- Mango Sago / Mango Custard
- Refreshing chilled desserts of fresh mango pulp with tapioca pearls or custard.
- Signature Ice Creams
- Falooda kulfi, mango, or rose coconut. The perfect palate cleanser.
Don't see what you're craving?
This list is a starting point. If your family has a dish that must be on the table, tell us and we'll cook it. Live stations, drink stations, and full packages live on the packages page.
Ready to taste it?
Book a tasting session and finalize your menu with confidence.